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The use of top-quality products and the art of knowing how to prepare them are our strengths!

Our menu offers Italian specialities, which satisfy even the most demanding of palates.

You can enjoy our specialities with a glass of wine from the region on our magnificent lake-view terrace, while a light evening breeze refreshes you.

One-of-kind and delicious! Everybody big and small loves our pizza!

Up to 12 pizzas can be baked at the same time thanks to the two ovens, which guarantees fast service, even when our place is fully booked.
Il nostro menù

Menu Baby

First Courses

Spaghetti with tomato sauce or bolognese sauce

Second courses

Breaded pork cutlet with chips
Grilled frankfurter Sausages with chips
Fried perch fillets with chips

Piatto Miralago

Piatto Miralago (Meat)
Selection of Italian cold cuts with bread-brioche,
mixed vegetables and cheese

Deer loin with Marzemino sauce and polenta from Storo

Piatto Miralago (Fish)
Pickled trout with pink pepper, Smoked char and bread-brioche, Seafood salad, Shrimps with Aurorasauce

Grilled char fillet and fried perch fillets
Side dishes



Starters from our valley
Selection of Italian cold cuts with bread-brioche,
mixed vegetables and cheese

Uncooked parmaham with melon
Thinly-sliced beef with parmesan cheese and roket
Vegetables mozzarella cheese with cherry tomatoes and basil
Big mixed salad
Grilled vegetables with grilled cheese


Starter with fish
Pickled trout with pink pepper
Smoked char and bread-brioche
Seafood salad
Shrimps with Aurorasauce

Seafood salad
Pickled lake trout with pink pepper
Seafood with toasty bread
Shrimps with Aurorasauce

First courses


Spaghetti with clams and datterino tomatoes
Spaghetti with trout botargo, tomatoes and Black olives
Tagliolini with seafood
Tagliolini with perch, vegetable and basil
Risotto with shrimps, saffron and scallops (min. 2 people)


Spaghetti with tomato sauce or bolognese sauce
Spaghetti with bacon, egg, cream and pepper
Spaghetti with garlic, oil and chilli
Pennette with tomato, basil and chilli
Pennette with tomato, basil and cream
Tagliatelle with boletus mushrooms sauce and Spressa cheese
Tortelli filled with spinach and cottage cheese, tomatoes and butter
Tortelli filled with boletus mushrooms and Bagoss cheese
Gnocchi (potato dumplings) with gorgonzola cheese, speck and nuts
Little dumplings with spinach, butter and sage
Cream of vegetable soup with croutons

Second courses


Char fillet with tomatoes, olives and caper
Fried seafood
Fried perch fillets
Grilled perch fillets
Grilled salmon trout
Mixed grill of sea fish


Deer loin with marzemino sauce and polenta from storo
Breaded pork cutlet
Fillet of pork with boletus mushrooms
Beef fillet with green pepper sauce
Beef fillet with “bagoss” cheese crust
Thinly-sliced roast beef with rosemary
Mixed meat grill

Side Dishes

Fried potatoes
Mixed salad
Steamed vegetables
Grilled vegetables
Roast potatoes with rosemary


Spressa di Roncone “dop”
Grana padano
Grilled cheese