Gastronomic journey to discover typical products

The Miralago Restaurant offers you Italian cuisine, but above all invites you to take a journey through the typical products and gastronomy of our region.

The absolute protagonists: lake fish and Storo polenta, but not only this...

Lake Idro is rich in fish such as pike, perch and char.
There are places with culinary traditions of great prestige in the vicinity, in addition to lake fish, the flour of Storo, a bright yellow corn flour that is transformed into the typical polenta carbonera with Spressa cheese and local salamini, deserves a mention.

Not far from Baitoni, you will also find the village of Bagolino with its famous Bagoss cheese.

The famous "bear radicchio" in oil, comes from the north in the direction of Val Rendena, the first sprout to grow in late spring. The flavor is reminiscent, especially when eaten raw, of that of wild radicchio.

The areas bordering Lake Idro are also rich in berries, mushrooms and mountain honey.

We are sure of one thing, you will be really surprised by our local products during your holiday on our campsite on Lake Idro that you will return home very satisfied with the food and wine experiences you can enjoy in our region. 

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